![]() “It can be used for a small catering business getting off the ground or a farmer wanting to add value by taking food products to market or by a local food bank. ![]() “In our county planning process, we determined there was a need to support the local hospitality industry with a resource center,” Sussex County Economic Development Director William Pfaff said in announcing the program earlier this year. Although multiple businesses can use the kitchen by scheduling non-conflicting time spots, Richards said there is space for three tenants to work there simultaneously. The kitchen is intended to operate much in the same way as do facilities that rent out office space on a subscription basis. The venture is also in the process of retaining a marketing consultant to help expand its customer base. ![]() “Right now, we have four active tenants and 12 others who are in the process of applying,” said chef manager Jim Richards, who expects to have a grand opening later this summer. Located on the Georgetown campus of Delaware Technical Community College (DTCC), the Kitchen, which opened late this spring, is a cooperative venture between the college and Sussex County and is intended to address the needs of small businesses who require kitchen and storage facilities that are state-licensed and certified before they can do commercial food service. GEORGETOWN – The Sussex County Kitchen Incubator is now shaking and baking. The Sussex County Kitchen Incubator provides a new resource for food service entrepreneurs to grow.
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